Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Perfected Poultry of America: A Guide to Breeds of Chickens, Turkeys and Waterfowl

The Perfected Poultry of America: A Guide to Breeds of Chickens, Turkeys and Waterfowl

Howard, G. E.
McGrew, T. F.
Chambers, Jackson

Paperback

Pets: Birds

ISBN10: 1537591096
ISBN13: 9781537591094
Publisher: Createspace
Published: Sep 9 2016
Pages: 264
Weight: 1.36
Height: 0.55 Width: 8.50 Depth: 11.02
Language: English
Written in 1907, this classic reprinting of T.F. McGrew and G.E. Howard's famous work The Perfected Poultry of America, contains over 250 pages of information devoted to the best known chickens, ducks, geese, turkeys and other poultry that were raised in the United States at the turn of the last century. Over 100 breeds of poultry are treated, including many that are now rare. Lavishly illustrated with the many original black and white engravings that graced the original edition, each breed is introduced to the reader with notes on each, as well as their sub-varieties. Highly recommended. One of the best historic books on poultry ever published in the United States. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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