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Pectins: Extraction, Purification, Characterization and Applications

Pectins: Extraction, Purification, Characterization and Applications

Hardcover

Chemistry

ISBN10: 1789840716
ISBN13: 9781789840711
Publisher: Intechopen
Published: Jan 22 2020
Pages: 178
Weight: 1.07
Height: 0.44 Width: 6.69 Depth: 9.61
Language: English
This book deepens the study and knowledge on pectins, especially in the processes of extraction, purification, and characterization, in short its many and wide applications. Among the most prominent applications are the food, pharmaceutical, and other industries. The development of pectins has a very promising future with a marked annual increase and with a wide range of sources. As written above, this book will help its readers to expand their knowledge on this biopolymer with vast application in the industry worldwide.

Also from

Blumenberg, Miroslav

Also in

Chemistry