• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply

Pasteurization and Milk Preservation: With a Chapter on the City Milk Supply

Hardcover

Technology & EngineeringGeneral World History

ISBN10: 1019583274
ISBN13: 9781019583272
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 142
Weight: 0.83
Height: 0.38 Width: 6.14 Depth: 9.21
Language: English

This informative book is a comprehensive guide to the science and practice of pasteurization, with a particular focus on its application to milk preservation. Drawing on extensive research and practical experience, author John Henry Monrad offers a detailed exploration of the various methods and technologies involved in pasteurization, as well as an overview of the history and regulation of milk production and supply in urban areas. This is an essential resource for dairy farmers, public health officials, and anyone interested in the history and science of food preservation.

Also in

General World History