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The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet
Paperback
Series: Modern Library (Paperback)
Classic FictionGeneral FictionHistorical Fiction
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ISBN10: 0375760806
ISBN13: 9780375760808
Publisher: Penguin Random House LLC (No Starch)
Published: Aug 6 2002
Pages: 208
Weight: 0.34
Height: 0.47 Width: 5.18 Depth: 8.00
Language: English
ISBN13: 9780375760808
Publisher: Penguin Random House LLC (No Starch)
Published: Aug 6 2002
Pages: 208
Weight: 0.34
Height: 0.47 Width: 5.18 Depth: 8.00
Language: English
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
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