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Opera: Cum Delectu Commentariorum; Volume 9
Paperback
PhilosophyMiscellaneous LanguagesAncient History General
ISBN13: 9781174914263
Publisher: Nabu Press
Published: Aug 12 2011
Pages: 684
Weight: 2.08
Height: 1.37 Width: 6.14 Depth: 9.21
Language: English
This is Volume 9 of the complete works of Marcus Tullius Cicero, known as Opera, Cum Delectu Commentariorum. Cicero, a towering figure of the Roman Republic, was a statesman, lawyer, scholar, and philosopher who introduced Romans to the chief schools of Greek philosophy and created a Latin philosophical vocabulary. This volume offers a selection of his writings, providing invaluable insights into Roman history, politics, and thought.
Cicero's works remain essential reading for understanding the foundations of Western civilization, offering profound reflections on ethics, governance, and the human condition. His eloquent prose and insightful analysis continue to resonate with readers today, making this collection a vital resource for scholars and anyone interested in classical literature and philosophy.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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