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612-822-4611
Oleomargarine;

Oleomargarine;

Paperback

Business GeneralTechnology & Engineering19th Century United States History

ISBN10: 1149936282
ISBN13: 9781149936283
Publisher: Nabu Press
Published: Jun 7 2010
Pages: 28
Weight: 0.12
Height: 0.06 Width: 6.14 Depth: 9.21
Language: English

Oleomargarine; by Edward Huber, offers a detailed look into the production and science behind oleomargarine in the late 19th century. This book provides insights into the burgeoning food industry of the era, examining the processes and technologies used to create this butter substitute.

Huber's work is valuable for historians, food scientists, and anyone interested in the history of food production. It provides a snapshot of a pivotal time when industrial innovations began transforming food manufacturing.

Also in

19th Century United States History