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Occasional Papers on Veterinary Subjects
Paperback
Medical ReferenceTechnology & EngineeringGeneral European History
ISBN13: 9781172260218
Publisher: Nabu Press
Published: Oct 15 2010
Pages: 676
Weight: 2.05
Height: 1.36 Width: 6.14 Depth: 9.21
Language: English
Occasional Papers on Veterinary Subjects, compiled by William Dick and R. O. Pringle, offers a fascinating glimpse into the world of 19th-century veterinary medicine. This collection provides insights into the prevailing practices, challenges, and evolving understanding of animal health during this period. Dick, a prominent figure in veterinary science, brings his expertise to these papers, which cover a range of topics relevant to the field.
These occasional papers serve as a valuable historical resource for understanding the development of veterinary practices and the societal context in which they were applied. Students and scholars of veterinary history, animal science, and 19th-century studies will find this collection to be an invaluable source of information.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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