Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Our Viands: Whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century

Our Viands: Whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century

Buckland, Anne Walbank

Paperback

Cookbooks GeneralFiction AnthologiesGeneral World History

ISBN10: 3744797503
ISBN13: 9783744797504
Publisher: Hansebooks
Published: May 12 2017
Pages: 312
Weight: 0.90
Height: 0.70 Width: 5.83 Depth: 8.27
Language: English
Our Viands - Whence they come and how they are cooked, with a bundle of old recipes from cookery books of the last century is an unchanged, high-quality reprint of the original edition of 1893. Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.

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