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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Our Big Table: What We Eat and Where It Comes from

Our Big Table: What We Eat and Where It Comes from

Hardcover

General Juvenile NonfictionScience & NatureSelf Help

Publisher Price: $24.95

ISBN10: 3039640658
ISBN13: 9783039640652
Publisher: Helvetiq
Published: Apr 1 2025
Pages: 128
Weight: 1.15
Height: 0.55 Width: 7.17 Depth: 9.84
Language: English

A Silver Medal Winner of California's 2025 Eureka Nonfiction Award!

Celebrate 150 essential foods in beautifully illustrated pages that are as vibrant and inspiring as a visit to a farmer's market.

There is room for everything on our big table: fruits and vegetables, pizza and pasta, chocolate and ice cream! White Raven Award-winning illustrator Lisa Voisard takes you on an appetizing tour of 150 foods--both beloved and surprising. Children will recognize the foods they love, and meet some new ones: carrot flowers and black garlic, white strawberries and banana ketchup. There are so many kinds of pasta, chips and chocolate. You'll learn what it takes to become a sushi master, why we call speeches toasts, and about NASA's famous space potatoes.

Also from

Voisard, Lisa

Also in

General Juvenile Nonfiction