Ornamental Confectionery and Practical Assistant to the Art of Baking; In All Its Branches, with Numerous Illustrations

Publisher: [S.l.: s.n.] Publication date: 1893 Subjects: Baking Baked products Confectionery Cake decorating Notes: This is an OCR reprint. There may be typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.