Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Oriental Cook Book: Wholesome, Dainty And Economical Dishes Of The Orient, Especially Adapted To American Tastes And Methods Of Preparation (1913)

The Oriental Cook Book: Wholesome, Dainty And Economical Dishes Of The Orient, Especially Adapted To American Tastes And Methods Of Preparation (1913)

Keoleian, Ardashes Hagop

Hardcover

Business BiographiesInvesting & FinanceFiction Anthologies

ISBN10: 116729663X
ISBN13: 9781167296635
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 360
Weight: 1.54
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
The Oriental Cook Book, written by Ardashes Hagop Keoleian in 1913, is a comprehensive guide to preparing wholesome, dainty and economical dishes of the Orient. The book is specifically tailored to suit the American palate and methods of preparation. The author, who was a chef and caterer, has compiled a collection of recipes that reflect the diverse culinary traditions of the Orient, including Chinese, Japanese, Indian, and Persian cuisine.The book is organized into chapters that cover a wide range of dishes, from soups and appetizers to main courses and desserts. Each recipe is accompanied by detailed instructions and tips on how to achieve the best results. The author also provides information on the ingredients used in each dish, their nutritional value, and where to source them.The Oriental Cook Book is not just a cookbook, but also a cultural exploration of the diverse culinary traditions of the Orient. The author provides insights into the history and cultural significance of each dish, adding depth and context to the recipes. The book is also illustrated with beautiful drawings of the dishes, adding to its visual appeal.Overall, The Oriental Cook Book is a valuable resource for anyone interested in exploring the rich and diverse culinary traditions of the Orient. It is a timeless classic that continues to inspire and delight cooks and food lovers alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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