Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Operating Procedures for the Army Food Program (Department of the Army Pamphlet 30-22)

Operating Procedures for the Army Food Program (Department of the Army Pamphlet 30-22)

Army, Department Of the

Paperback

Other Wars

ISBN10: 1973774879
ISBN13: 9781973774877
Publisher: Createspace
Published: Jul 20 2017
Pages: 330
Weight: 1.69
Height: 0.69 Width: 8.50 Depth: 11.02
Language: English
Operating Procedures for the Army Food Program have been consolidated into one publication encompassing garrison, field, and subsistence support. This publication establishes procedures for implementing a la carte dining facilities and watercraft facilities that provide subsistence when underway or in dock. Additionally, the publication provides procedures for using catered meals and host nation meals. It gives procedures for operating under the subsistence prime vendor program and includes guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.

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