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Opera Ad Philosophiam Criticam: Latine Vertit Fredericus Gottlob Born; Volume 3
Paperback
PhilosophyFiction AnthologiesGeneral World History
ISBN13: 9781247543901
Publisher: Nabu Press
Published: Oct 5 2011
Pages: 662
Weight: 2.01
Height: 1.33 Width: 6.14 Depth: 9.21
Language: English
Opera Ad Philosophiam Criticam, Volume 3 presents a Latin translation by Fredericus Gottlob Born of selected critical philosophical works. Penned by the influential philosopher Immanuel Kant, this volume delves into the core tenets of his critical philosophy. It offers readers insight into Kant's revolutionary ideas, which have shaped modern philosophical discourse.
This volume is an invaluable resource for scholars and students interested in the history of philosophy, Kantian thought, and the development of critical theory. The Latin translation provides a unique lens through which to examine Kant's complex arguments and their enduring impact on Western thought. Explore the depths of Kant's philosophical system in this meticulously translated edition.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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