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612-822-4611
On The Relation Of Food To The Production Of Milk And Butter Fat By Dairy Cows, Volumes 108-121

On The Relation Of Food To The Production Of Milk And Butter Fat By Dairy Cows, Volumes 108-121

Paperback

AgricultureGeneral World HistoryOther Animals

ISBN10: 1273363965
ISBN13: 9781273363962
Publisher: Nabu Press
Published: Jan 25 2012
Pages: 100
Weight: 0.33
Height: 0.21 Width: 6.14 Depth: 9.21
Language: English

On The Relation Of Food To The Production Of Milk And Butter Fat By Dairy Cows, Volumes 108-121 explores the intricate connection between a dairy cow's diet and the quality and quantity of milk and butter fat it produces. Authored by Fritz Wilhelm Woll, this comprehensive study delves into the specifics of animal nutrition and its direct impact on agricultural output.

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General World History