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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
On the Political Economy of Plant Disease Epidemics: Capita Selecta in Historical Epidemiology

On the Political Economy of Plant Disease Epidemics: Capita Selecta in Historical Epidemiology

Zadoks, J. C.

Paperback

Botany & HorticultureEnvironmental StudiesGeography

ISBN10: 9086860869
ISBN13: 9789086860869
Publisher: Brill Wageningen Academic
Published: Nov 18 2008
Pages: 250
Weight: 1.15
Height: 0.60 Width: 6.70 Depth: 9.40
Language: English
Food security has been and always will be a human concern. Food security has always been fragile, threatened by a variety of factors including plant disease epidemics. Several plant disease epidemics of the past lead to questions like: What happened? How did people deal with these epidemics? What were the social and political consequences? This volume deals with such questions in six selected chapters. Chapter 1 discusses black stem rust of wheat in antiquity, and how its epidemics were perceived by the ancients. Chapter 2 reconstructs a forgotten epidemic of yellow stripe rust, 1846, on rye, a staple food in Continental Europe. Chapter 3 describes the epidemics of potato late blight in Continental Europe, 1844-46, that caused the Continental Famine and - in the longer reach - contributed to the European revolutions of 1848. Chapter 4 studies the impact of plant disease on the food situation in the neutral Netherlands during World War I. Chapter 5 looks at belligerent Germany during World War I, ravaged by plant disease. Chapter 6 treats the problem of under-rating and over-estimating the effect of plant diseases on the course of history: the effects of ergot on political events in Russia, 1722, and in France, 1779, of black stem rust on wheat on the Russian Famine, 1932/3, and of rice brown spot on the Bengal Famine, 1943. This publication is of interest to plant pathologists, historians, economists and sociologists, interested in history, and with a focus on food.

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