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On The Home Produce, Imports And Consumption Of Wheat
Paperback
EconomicsChemistryBritish History
ISBN13: 9781275042704
Publisher: Nabu Press
Published: Feb 13 2012
Pages: 42
Weight: 0.16
Height: 0.09 Width: 6.14 Depth: 9.21
Language: English
On The Home Produce, Imports And Consumption Of Wheat delves into the intricacies of wheat production, trade, and utilization during the 19th century. Authored by John Bennet Lawes and Joseph Henry Gilbert, this work provides a detailed analysis of wheat cultivation within Great Britain, exploring factors influencing crop yields and the economic implications of domestic production versus imports.
The book examines the interplay between agricultural practices, market dynamics, and consumer demand, offering insights into the historical context of wheat as a staple food. With meticulous attention to statistical data and scientific observation, Lawes and Gilbert present a comprehensive overview of the wheat industry, shedding light on the challenges and opportunities faced by farmers, merchants, and policymakers alike. This work remains valuable for those interested in the economic history of agriculture and the evolving landscape of food production and consumption.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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