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The Olive Tree (Olea europaea L.): A Source of Natural Antioxidants

The Olive Tree (Olea europaea L.): A Source of Natural Antioxidants

Paperback

General Science

ISBN10: 6630417399
ISBN13: 9786630417395
Publisher: LAP Lambert Academic Publishing
Published: Aug 21 2026
Pages: 160
Weight: 0.49
Height: 0.37 Width: 6.00 Depth: 9.00
Language: English
The olive tree (Olea europaea L.) is a valuable source of natural antioxidants, particularly phenolic compounds such as hydroxytyrosol, tyrosol, oleuropein, flavonoids, and secoiridoids. These bioactive compounds, found in olive fruits, leaves, olive oil, and by-products, exhibit strong antioxidant properties and may help protect against oxidative stress. This book highlights the phytochemical composition, antioxidant activities, health benefits, and potential applications of olive-derived compounds, while emphasizing the sustainable valorization of olive products and by-products as sources of high-value natural antioxidants.

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General Science