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612-822-4611
Oleomargarine Butter: The new Article of Commerce

Oleomargarine Butter: The new Article of Commerce

Paperback

Business General19th Century United States HistoryAgriculture

ISBN10: 1175682845
ISBN13: 9781175682840
Publisher: Nabu Press
Published: Jun 24 2010
Pages: 28
Weight: 0.12
Height: 0.06 Width: 6.14 Depth: 9.21
Language: English

Explore the rise of oleomargarine as a novel commercial product in this historical account. Oleomargarine Butter: The New Article of Commerce delves into the emergence of butter substitutes during the late 19th century. This work offers insights into the technological and economic factors that drove the development and adoption of oleomargarine, examining its impact on the established dairy industry and consumer markets. A valuable resource for those interested in the history of food technology, agricultural practices, and the evolution of commercial manufacturing in the United States.

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19th Century United States History