Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs

Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs

Wright, Helen S.

Paperback

Fiction AnthologiesFlowersFruits & Vegetables

ISBN10: 1162781084
ISBN13: 9781162781082
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 152
Weight: 0.47
Height: 0.33 Width: 6.00 Depth: 9.00
Language: English
Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs is a comprehensive guide to making a variety of alcoholic beverages at home. Written by Helen S. Wright, the book contains a collection of recipes for wines, cordials, and liqueurs that can be made using a range of ingredients including fruits, flowers, vegetables, and shrubs. The recipes are easy to follow and include detailed instructions on the ingredients, equipment, and techniques needed to create each drink. The book also includes tips on how to store and age the beverages, as well as suggestions for serving and pairing them with food. Whether you are a beginner or an experienced home brewer, Old Time Recipes for Home Made Wines, Cordials and Liqueurs from Fruits, Flowers, Vegetables and Shrubs is a valuable resource for anyone interested in making their own delicious and unique alcoholic beverages.1909. A wonderful collection of recipes and tips for making wines. The idea of compiling this little volume occurred to me while on a visit to some friends at their summer home in a quaint New England village. The social customs of this Adamless Eden were precise and formal. As with the dear ladies of Cranford, a call was a very serious affair, given and received with great gravity, and had its time limit set with strict punctuality. Cake and wine were invariably served as a preliminary warning toward early departure. Here came in my first acquaintance with many varieties of homemade wines, over whose wealth of color and delicacy of flavor my eyes and palate longed to linger. Vulgar curiosity made me bold to inquire the names of a few; imagine my astonishment when graciously told that the gay dandelion, the modest daisy, the blushing currant, had one and all contributed their nectar to the joy of the occasion. Flattered by my interest, my gentle hostess broke strict rules of etiquette and invited me to linger, showing me rare old gardens aglow with flowers, fruits and vegetables that in due time would contribute to their store, and at parting various timeworn recipes were urged upon me, with verbal instructions and injunctions upon the best methods of putting them to test...With a gentle hand I tie my little bunch together and present you my bouquet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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