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Nutritional Biochemistry
Hardcover
Medical ReferenceAnatomy & PhysiologyChemistry
ISBN13: 9780121348366
Publisher: Academic Press
Published: Nov 16 1998
Pages: 1023
Weight: 4.29
Height: 1.93 Width: 7.24 Depth: 10.26
Language: English
Nutritional Biochemistry takes a scientific approach to nutrition. It covers not just whats--nutritional requirements--but why they are required for human health, by describing their function at the cellular and molecular level. Each case study either leads to a subsequent discovery or enables an understanding of the physiological mechanisms of action of various nutrition-related processes. The text is picture-oriented and the commentary is directed towards explaining graphs, figures, and tables.
Nutritional Biochemistry includes a discussion of relevant aspects of physiology, food chemistry, toxicology, pediatrics, and public health. Experimental techniques for nutritional science are emphasized, and primary data is included to help give students a feel for the nutrition literature. This real-world approach provides students with a realistic view of the basis for much of our understanding of nutritional biochemistry.
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