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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Note Di Elaiologia E Di Elaiotecnica...

Note Di Elaiologia E Di Elaiotecnica...

Paperback

AgricultureGeneral World HistoryLawns, Trees, & Shrubs

ISBN10: 1277571848
ISBN13: 9781277571844
Publisher: Nabu Press
Published: Mar 11 2012
Pages: 198
Weight: 0.63
Height: 0.42 Width: 6.14 Depth: 9.21
Language: Italian

Note Di Elaiologia E Di Elaiotecnica... presents a detailed examination of olive cultivation and olive oil production techniques. Written by Eustachio Mingioli, this work delves into the intricacies of elaiology, offering insights into the scientific and technical aspects of olive oil extraction and processing. This book is an invaluable resource for those involved in agriculture, food science, and gourmet cooking, providing a comprehensive overview of traditional and modern methods in the Italian context.

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General World History