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Natural Product Extraction: Principles and Applications

Natural Product Extraction: Principles and Applications

Hardcover

Series: Green Chemistry, Book 21

Chemistry

Currently unavailable to order

ISBN10: 1849736065
ISBN13: 9781849736060
Publisher: Royal Society of Chemistry
Published: May 1 2013
Pages: 500
Weight: 2.05
Height: 1.30 Width: 6.45 Depth: 9.47
Language: English
Natural products are used across the food, pharmaceutical and cosmetics industries, and extraction technologies and potential applications for plant extracts are of great interest. This book provides an in-depth view of the techniques available for the extraction of natural products. The use of ultrasounds, microwaves, pressurized liquids and supercritical fluids are examined, with examples and case studies giving a balanced outline of the applications and potential uses of each technique. Recent trends are discussed, such as the use of combinatory and hyphenated techniques.

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Chemistry