Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Native North American Foods and Recipes

Native North American Foods and Recipes

Smithyman, Kathryn

Paperback

Series: Native Nations of North America

General Juvenile Nonfiction

Currently unavailable to order

ISBN10: 0778704750
ISBN13: 9780778704751
Publisher: Crabtree Classics
Published: Oct 31 2005
Pages: 32
Weight: 0.30
Height: 0.20 Width: 8.30 Depth: 10.60
Language: English
Readers will be fascinated by the wide variety of foods that the early Native peoples hunted, gathered, and grew. They will also be amazed to learn that many of the foods they now eat were introduced by Native North Americans. This interesting book also includes Native cooking styles and several recipes inspired by the many Native nations throughout North America. Kids will find the recipes easy to follow and will love tasting Native foods and flavors! Beautiful images and clear text teach children - how Native people respected Nature's gifts and celebrated the foods they were given - how some foods such as maple sugar, wild rice, and corn were gathered and cultivated - how Native people preserved and cooked foods Teacher's guide available.

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