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Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds
Paperback
Technology & EngineeringChemistry
ISBN13: 9781138034037
Publisher: CRC Press
Published: Jan 19 2017
Pages: 572
Weight: 1.75
Height: 1.16 Width: 6.14 Depth: 9.21
Language: English
This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and emulsion-based delivery systems for pharmaceutical and food applications. It covers active ingredients drawn from proteins, carbohydrates, and lipids as well as mineral-based active ingredients. The book describes particle characteristics and explains mechanical particle fabrication methods.
1 different editions
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