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Nutritional and Health Aspects of Food in Oceania
Paperback
Series: Elsevier Traditional and Ethnic Food
Medical ReferenceTechnology & EngineeringGeneral Law
ISBN13: 9780443235276
Publisher: Academic Press
Published: May 1 2027
Pages: 400
Language: English
Nutritional and Health Aspects of Food in Oceania provides an analysis of traditional and ethnic foods from Australia, New Zealand, Fiji, Papua New Guinea, Tonga, Hawaii, Samoa, Tuvalu, Solomon Islands, and New Caledonia. The book addresses the history of use, origin, composition, preparation, ingredient origin, nutritional aspects, and effects on health for various foods and food products in each of these countries. In addition, it presents both local and international regulations while also providing suggestions on how to harmonize these regulations to promote global availability of these foods.
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