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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 3036529845
ISBN13: 9783036529844
Publisher: Mdpi Ag
Published: Jan 29 2022
Pages: 170
Weight: 1.26
Height: 0.63 Width: 6.69 Depth: 9.61
Language: English

Meat and meat products are in demand worldwide. However, new trends and innovations, driven by consumer interests and demands, have contributed to the development of healthier meat products, which are growing exponentially. Health is one of the main criteria for consumers when choosing the type of food they eat. This, along with more sustainable global production, changes in lifestyles, and nutritional ideologies among the population, has led to a growing demand in the market for healthier and more functional foods.

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