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Novel Enzymes for Functional Carbohydrates Production: From Scientific Research to Application in Health Food Industry
Hardcover
Technology & EngineeringBiologyChemistry
ISBN13: 9789813360204
Publisher: Springer Nature
Published: Feb 17 2021
Pages: 289
Weight: 1.20
Height: 0.60 Width: 7.70 Depth: 9.40
Language: English
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