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Notes on American Confectionery

Notes on American Confectionery

Hardcover

DessertsGeneral World History

ISBN10: 1020019778
ISBN13: 9781020019777
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 100
Weight: 0.71
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English

Originally published in 1890, this cookbook provides recipes and techniques for making a variety of traditional American sweets, including taffy, fudge, and marshmallows. While some of the recipes may need to be adapted for modern kitchens, the book provides an interesting snapshot of American culinary history.

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Huling, Charles C.

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General World History