Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Newest Discoveries In Nutrition (1957)

Newest Discoveries In Nutrition (1957)

Bernard, Raymond W.

Paperback

Health GeneralMedical ReferenceFiction Anthologies

ISBN10: 1162556323
ISBN13: 9781162556321
Publisher: Kessinger Pub Llc
Published: Aug 31 2010
Pages: 66
Weight: 0.38
Height: 0.14 Width: 8.25 Depth: 11.00
Language: English
Newest Discoveries in Nutrition is a book written by Raymond W. Bernard and first published in 1957. The book explores the latest findings in the field of nutrition and provides readers with comprehensive information on how to achieve optimal health through proper nutrition. The author discusses various topics related to nutrition, including the importance of vitamins and minerals, the role of enzymes in digestion, the benefits of fasting, and the dangers of processed foods. The book also includes practical advice on how to plan a healthy diet, including meal plans and recipes. With its easy-to-understand language and practical tips, Newest Discoveries in Nutrition is an excellent resource for anyone interested in improving their health through proper nutrition.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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