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New Speciman Book and Price List of Types, Rules, Borders and Other Printing Material
Paperback
ISBN13: 9781147464269
Publisher: Nabu Press
Published: Mar 16 2010
Pages: 336
Weight: 1.04
Height: 0.70 Width: 6.14 Depth: 9.21
Language: English
Explore the world of early printing with this comprehensive New Speciman Book and Price List of Types, Rules, Borders and Other Printing Material. A valuable resource for designers, historians, and anyone interested in the art of typography, this book offers a detailed look at the fonts, ornaments, and printing materials available at the time of its publication.
Originally intended as a catalog for printers to select and order their supplies, it now serves as a fascinating window into the aesthetic and technical aspects of printing history. Discover the range of available typefaces, borders, and decorative elements that shaped the printed word. This book is a must-have for collectors, researchers, and anyone passionate about the history of graphic design and the printed arts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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