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New Jersey Hand-book
Hardcover
Travel GeneralNortheastRegional: Middle Atlantic
ISBN13: 9781024088472
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 172
Weight: 0.92
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English
Discover New Jersey as it was at the dawn of the 20th century with the New Jersey Hand-book, a comprehensive guide published in 1901 by the New Jersey Board of Agriculture. This historical travel guide offers a detailed look at the state's geography, agriculture, industry, and points of interest. Explore descriptions of cities, towns, and rural landscapes, providing a snapshot of life in New Jersey during a period of significant transformation.
Originally intended to promote the state's agricultural and industrial strengths, this handbook serves as a valuable resource for historians, genealogists, and anyone interested in the rich heritage of New Jersey. Revisit a bygone era and gain insights into the economic and cultural foundations of the Garden State. A must-read for those seeking to understand New Jersey's past.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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