Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
New Jersey Fresh: Four Seasons from Farm to Table

New Jersey Fresh: Four Seasons from Farm to Table

Weston, Rachel

Paperback

Series: American Palate

Cookbooks GeneralAgricultureRegional: Middle Atlantic

Currently unavailable to order

ISBN10: 1626199787
ISBN13: 9781626199781
Publisher: History Press
Published: May 11 2015
Pages: 192
Weight: 0.90
Height: 0.40 Width: 6.10 Depth: 9.00
Language: English
New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

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Regional: Middle Atlantic

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