Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The New Dietetics: A Guide to Scientific Feeding in Health and Disease V1

The New Dietetics: A Guide to Scientific Feeding in Health and Disease V1

Kellogg, John Harvey

Hardcover

Diet & NutritionMedical ReferenceFiction Anthologies

ISBN10: 1161406352
ISBN13: 9781161406351
Publisher: Kessinger Pub Llc
Published: May 23 2010
Pages: 522
Weight: 3.27
Height: 1.13 Width: 8.50 Depth: 11.00
Language: English
The New Dietetics: A Guide to Scientific Feeding in Health and Disease V1 is a comprehensive guidebook written by John Harvey Kellogg, M.D. The book provides readers with a detailed understanding of the principles of scientific feeding, and how it can be used to promote health and prevent disease. The book is divided into two volumes, with the first volume covering the theoretical foundations of dietetics, including the basic principles of nutrition, the role of various nutrients in the body, and the effects of different types of food on health. The second volume focuses on the practical application of dietetics, including meal planning, food preparation, and the use of supplements and other dietary interventions to address specific health concerns. Throughout the book, Kellogg emphasizes the importance of a balanced, whole-foods-based diet, and provides readers with practical advice on how to achieve optimal health through proper nutrition. The New Dietetics is a valuable resource for anyone interested in improving their health through diet and nutrition, and is an essential read for healthcare professionals and nutritionists.1927. Other volumes in this set include ISBN number(s): 0766179656. Volume 1 of 2. In the preparation of this work, the author has made use of all available, well attested facts to be found in the authoritative works on human nutrition, and has added thereto the results of nearly half a century's careful study of the subject, theoretically, clinically and experimentally. So far as the writer knows, this is the first work in which full recognition has been accorded and important discoveries of Bouchard, Metchnikoff, Tissier and others in relation to the influence of diet upon the intestinal flora through the effect upon the food residues which form the nutrient media for the various organisms, benign and pernicious, which by various means find their way into the human alimentary canal.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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