Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The New American Poultry Book: All the Different Varieties of Fowls

The New American Poultry Book: All the Different Varieties of Fowls

Taggart, John
Chambers, Jackson

Paperback

General World HistoryPets: Birds

ISBN10: 1540331156
ISBN13: 9781540331151
Publisher: Createspace
Published: Nov 9 2016
Pages: 110
Weight: 0.60
Height: 0.23 Width: 8.50 Depth: 11.00
Language: English
This special re-print edition of the John Taggart's book The New American Poultry Book is a basic guide to poultry, including their breeds and varieties. Written in 1888, this classic text contains information on how to get the most from a backyard flock of chickens or other poultry. Chapters include Domestic Poultry - Varieties, The Domestic Turkey, The Guinea Fowl, The Domestic Goose, The Duck, Dictionary of Poultry Terms, Poultry Keeping, Houses and Yards, Feeding, Incubation and more. Some of the breeds covered include Brahmas, Cochins, Spanish Fowl, Dorkings, Polish Fowl, Sultans, Malays, Game Fowl, Dominiques, Bantams, Hamburgs, Plymouth Rocks, Langshans, Wyandottes, Leghorns, La Fleche, Houdans and others. Lavishly illustrated with vintage poultry art. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.

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