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A New Abridgment of the Law With Large Additions and Corrections; Volume 8
Paperback
ISBN13: 9781148980089
Publisher: Nabu Press
Published: Apr 20 2010
Pages: 744
Weight: 2.26
Height: 1.48 Width: 6.14 Depth: 9.21
Language: English
This is Volume 8 of A New Abridgment of the Law With Large Additions and Corrections, a comprehensive legal reference work. Originally compiled by Matthew Bacon, this edition has been further enhanced by Charles Edward Dodd, Henry Gwilliam, and John Bouvier. This volume continues the tradition of providing a detailed and accessible overview of English and American law as it stood in the mid-19th century.
Offering insights into legal principles, precedents, and practices, this abridgment serves as a valuable resource for legal scholars, historians, and anyone interested in the evolution of legal thought. The work's enduring value lies in its meticulous organization and the breadth of topics covered, making it an essential addition to any legal history collection.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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