Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Nestlé in Fulton, New York: How Sweet It Was

Nestlé in Fulton, New York: How Sweet It Was

Farfaglia, Jim

Hardcover

Business GeneralRegional: Middle Atlantic

Publisher Price: $33.99

ISBN10: 1540236919
ISBN13: 9781540236913
Publisher: History Pr
Published: Nov 26 2018
Pages: 274
Weight: 1.18
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
In 1898, Switzerland's Nestlé Company was searching for a location to build its first milk processing plant in the United States. Upstate New York's bountiful dairy farms sealed the deal for a factory in Fulton. Soon another Swiss company requested space at the factory to produce a confection that had taken Europe by storm: the milk chocolate bar. Over the next century, factory technicians invented classic treats including the Nestlé Crunch Bar, Toll House Morsels and Nestlé Quik. With 1,500 workers churning out 1 million pounds of candy per day, Fulton became known as the city that smelled like chocolate. Author Jim Farfaglia recounts the delectable history of Nestlé in Fulton.

1 different editions

Also available

Also in

Regional: Middle Atlantic

View All