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The National Poland-china Record; Volume 38
Paperback
AgricultureFiction AnthologiesRegional: Midwest
ISBN13: 9781286347096
Publisher: Nabu Press
Published: May 3 2012
Pages: 580
Weight: 1.77
Height: 1.17 Width: 6.14 Depth: 9.21
Language: English
The National Poland-China Record, Volume 38 offers a detailed registry of Poland-China swine, a breed renowned for its size and quality. Compiled by the National Poland-China Record Company and Association, this volume serves as an invaluable resource for breeders, agricultural historians, and anyone interested in the heritage of American livestock.
Within these pages, readers will find meticulously documented pedigrees, breeding information, and other essential data related to Poland-China hogs. This record provides a snapshot into the practices and priorities of early 20th-century American agriculture, particularly in the Midwest where the breed flourished. The book preserves important details about individual animals and the dedicated efforts of those who sought to improve and promote this significant breed.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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