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Native Indian Cookbook
Paperback
Indigenous Food of the Americas
ISBN13: 9780811734325
Publisher: Stackpole Books
Published: Jul 11 2007
Pages: 222
Weight: 0.75
Height: 0.70 Width: 6.90 Depth: 8.90
Language: English
Feast on dishes that are simple to prepare, elegant to serve, and feature all types of wild game, fish, wild plants, berries, and nuts. This is the only book of its kind--presenting the culinary heritage of the North American Native Peoples in a practical way for the modern cook. Recipes include Wild Goose with Apple Raisin Stuffing, Wild Turkey with Oyster Stuffing, Salmon Rice Salad, Mad Bear's Elk Stew, Black Walnut Soufflé, Braised Venison and Vegetables, and dozens of others.
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