Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Nation's Diet: The Social Science of Food Choice

The Nation's Diet: The Social Science of Food Choice

Murcott, Anne

Paperback

Medical ReferenceGeneral SociologyPoverty & Social Work

ISBN10: 0582302854
ISBN13: 9780582302853
Publisher: Routledge
Published: Aug 18 1998
Pages: 398
Weight: 1.23
Height: 0.82 Width: 6.14 Depth: 9.21
Language: English

'Why we eat what we eat?' is a key question for the 1990s, posed again and again in government departments, in sectors of the food industry, by professionals in health, in education, and in catering, to name a few. It is the same question adopted as the springboard for the UK Economic and Social Research Council's (ESRC) Research Programme on 'The Nation's Diet' (1992-1998), a wide ranging, multi-disciplinary set of co-ordinated basic research projects across the social sciences, including economics, psychology, social anthropology and sociology, as well as education and media studies.

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