Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902)

Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking (1902)

Lincoln, Mary J.

Hardcover

20th Century United States HistoryAmerican CookingFiction Anthologies

ISBN10: 1164461117
ISBN13: 9781164461111
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 602
Weight: 2.31
Height: 1.50 Width: 6.00 Depth: 9.00
Language: English
Mrs. Lincoln's Boston Cookbook: What To Do And What Not To Do In Cooking is a culinary guidebook written by Mary J. Lincoln and first published in 1883. This book is considered a classic in the field of American cookery and provides a comprehensive collection of recipes and cooking tips. It includes recipes for everything from soups and stews to desserts and preserves, as well as instructions on how to properly prepare and serve each dish. The book also includes advice on menu planning, kitchen organization, and table etiquette. The author, Mary J. Lincoln, was a well-known culinary expert and home economist in the late 19th and early 20th centuries. She was the founder of the Boston Cooking School, which later became the Fannie Farmer School of Cookery. Her cookbook was widely popular in its time and has since been reprinted numerous times. Overall, Mrs. Lincoln's Boston Cookbook is a valuable resource for anyone interested in classic American cuisine and the history of cooking in America. It is a testament to the enduring appeal of traditional home cooking and the importance of good taste and proper technique in the kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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