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Modern Food Microbiology
Hardcover
Series: Food Science Text
Technology & EngineeringBiologyChemistry
ISBN13: 9780387231808
Publisher: Springer
Published: Feb 10 2005
Pages: 790
Weight: 3.55
Height: 1.90 Width: 7.10 Depth: 10.10
Language: English
Now in its fully revised and updated 7th edition
Includes a number of new topics and sections, notable among which are: Biosensors, Biocontrol, Bottled water, Enterobacter sakazakii, Food sanitizers, Milk, Probiotics, Proteobacteria, Quorum sensing, Sigma factors
This invaluable and authoritative book will serve as an ideal text for students taking a food microbiology course, particularly within food science, food technology, food science/nutrition/microbiology, biology, or biological science departments
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