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Mill And Stored-grain Insects, Volumes 182-192
Hardcover
Technology & EngineeringInsects & SpidersZoology
ISBN13: 9781024949247
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 108
Weight: 0.73
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
This detailed volume, Mill And Stored-grain Insects, Volumes 182-192, by George Adams Dean, offers an in-depth look at the various insect species that infest mills and stored grains. A valuable resource for agricultural scientists, entomologists, and pest control specialists, the book provides comprehensive information on the identification, biology, and control of these economically significant pests.
Originally published as a collection of journal articles, this compilation presents meticulous research and practical insights, making it an essential reference for anyone involved in the storage and processing of grains. Its enduring relevance ensures its continued importance in the field of applied entomology and agricultural science.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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