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Microencapsulation and Microspheres for Food Applications

Microencapsulation and Microspheres for Food Applications

Hardcover

Technology & EngineeringGeneral Science

ISBN10: 0128003502
ISBN13: 9780128003503
Publisher: Academic Pr Inc
Published: Aug 12 2015
Pages: 434
Weight: 2.11
Height: 0.94 Width: 7.50 Depth: 9.25
Language: English

Microencapsulation and Microspheres for Food Applications is a solid reflection on the latest developments, challenges, and opportunities in this highly expanding field. This reference examines the various types of microspheres and microcapsules essential to those who need to develop stable and impermeable products at high acidic conditions. It's also important for the novel design of slow releasing active compound capsules.

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