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Methoden Der Lebensmittelchemie
Hardcover
Series: Arbeitsmethoden Der Modernen Naturwissenschaften
ISBN13: 9783110980936
Publisher: De Gruyter
Published: Apr 1 1943
Pages: 212
Weight: 1.13
Height: 0.63 Width: 6.14 Depth: 9.21
Language: German
This title from the De Gruyter Book Archive has been digitized in order to make it available for academic research. It was originally published under National Socialism and has to be viewed in this historical context. Learn more here.
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