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Meat Less: The Next Food Revolution

Meat Less: The Next Food Revolution

Paperback

Series: Copernicus Books

General Science

Publisher Price: $29.99

ISBN10: 3031239636
ISBN13: 9783031239632
Publisher: Springer Nature
Published: Mar 25 2023
Pages: 251
Weight: 0.85
Height: 0.57 Width: 6.14 Depth: 9.21
Language: English

Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss. Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of livestock animals confined and killed each year for food. For consumers, there may also be health benefits from a meat-less diet, provided it was carefully planned. Advances in modern science and technology, including plant-based, microbial, lab-grown, and insect meats, are revolutionizing the food industry and making it easier for consumers worldwide to maintain a meat-less diet.

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General Science