Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Making The Farm Kitchen Pay (1914)

Making The Farm Kitchen Pay (1914)

Goessling, Adeline O.

Paperback

AgricultureFiction Anthologies

ISBN10: 1120640067
ISBN13: 9781120640062
Publisher: Kessinger Pub Llc
Published: Nov 21 2009
Pages: 118
Weight: 0.37
Height: 0.25 Width: 6.00 Depth: 9.00
Language: English
Making The Farm Kitchen Pay is a book written by Adeline O. Goessling in 1914. The book is a comprehensive guide for farmers on how to make the most of their kitchen and turn it into a profitable business. The author provides practical advice on how to prepare and sell various food products such as butter, cheese, jams, and pickles. The book also includes recipes for these products, as well as tips on how to market and package them for sale. Additionally, the author offers guidance on managing the financial aspects of a farm kitchen business, including record-keeping, pricing, and budgeting. Making The Farm Kitchen Pay is a valuable resource for anyone interested in starting a small-scale food business from their farm kitchen.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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