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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
My Candy Secrets: A Book Of Simple And Accurate Information Which, If Faithfully Followed, Will Enable The Novice To Make Candies (1919)

My Candy Secrets: A Book Of Simple And Accurate Information Which, If Faithfully Followed, Will Enable The Novice To Make Candies (1919)

Hardcover

Cookbooks GeneralFiction AnthologiesGeneral Education

ISBN10: 116427516X
ISBN13: 9781164275169
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 222
Weight: 1.09
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
My Candy Secrets is a book written by Mary Elisabeth Evans in 1919. The book provides simple and accurate information on how to make candies. The author assures the reader that if they follow the instructions faithfully, they will be able to make delicious candies even if they are a novice. The book covers a wide variety of candy recipes, including fudge, caramels, toffee, fondant, and more. The recipes are easy to follow, and the book provides tips and tricks to ensure success. The author also includes information on the tools and ingredients needed to make candies, as well as suggestions for packaging and storing the finished product. My Candy Secrets is a valuable resource for anyone interested in making homemade candies.A Book Of Simple And Accurate Information Which, If Faithfully Followed, Will Enable The Novice To Make Candies That Need Not Fear Comparison With The Professional ProductThis scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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Fiction Anthologies