MURDER À LA CARTE Book 3: Murder in Naples, Death by Parmesan: Charlie Mercier, gourmet sleuth by taste... and by accident A mouthwatering cozy myster

In Naples, the streets are sunny, the food is irresistible... and some recipes are seasoned with murder.

Charlie Mercier thought her trip to Italy would be all about food, flavour and a little well-deserved adventure. Invited to cover a prestigious culinary event in Naples, she expected parmesan tastings, bustling streets, generous plates of pasta and maybe a few peaceful moments under the Italian sun.

She definitely did not expect a world-famous chef to collapse in the middle of a tasting.

Accident? Rivalry? A poisoned ingredient? Or murder, carefully prepared and served with a sprinkle of Italian drama?

With her sarcastic ginger cat Monsieur B., the ever-enigmatic Victor, and her own talent for stumbling straight into danger, Charlie dives into Naples's vibrant culinary scene, where family secrets, kitchen rivalries and hidden grudges simmer just beneath the surface.

As the clues pile up and the suspects grow harder to trust, Charlie must uncover the truth before another dish turns deadly.

Light-hearted, witty and full of Italian flavour, this third book in the Murder à la Carte series is perfect for readers who love cosy mysteries, amateur female sleuths, culinary crimes, charming European settings, slow-simmering romance and one very judgmental cat.

Each book in the series can be read as a standalone mystery, with recurring characters, evolving relationships and a new delicious destination in every adventure.

Discover Murder in Naples: Death by Parmesan today and join Charlie Mercier in a sunny, funny and deliciously suspicious investigation where every bite may hide a clue.