Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Multicultural Cookbook for Students: Updated and Revised

The Multicultural Cookbook for Students: Updated and Revised

Webb, Lois
Roten, Lindsay

Hardcover

General Juvenile Nonfiction

ISBN10: 0313375585
ISBN13: 9780313375583
Publisher: Greenwood
Published: Oct 15 2009
Pages: 400
Weight: 2.10
Height: 1.19 Width: 7.34 Depth: 10.22
Language: English

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways.

When it was first published, The Multicultural Cookbook for Students was widely acclaimed for its unique way of introducing students both to world cultures and to the kitchen. Now, that landmark volume returns in a thoroughly revised and expanded new edition, offering an even richer culinary tour of the planet with more delectable stops along the way.

The Multicultural Cookbook for Students: Updated and Revised offers hundreds of recipes from over 150 countries--including 140 new recipes to this edition. Recipes are arranged geographically by region, then country of origin. For each country, the book offers one to three recipes as well as a brief introduction to that location's geography, history, and culinary traditions. Students will not only enjoy deliciously diverse eating, they will understand why these dishes are representative of the countries they originate from. They will also get expert training in the ways of the kitchen, with easy-to-follow recipe instructions, and advice on safety, cooking equipment, and appropriate substitutions for more exotic ingredients.

1 different editions

Also available

Also from

Webb, Lois

View All

Also in

General Juvenile Nonfiction

View All