Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Mrs. Charles H. Gibson's Maryland And Virginia Cookbook: Containing Numerous Valuable Receipts For Aid In Housekeeping (1894)

Mrs. Charles H. Gibson's Maryland And Virginia Cookbook: Containing Numerous Valuable Receipts For Aid In Housekeeping (1894)

Gibson, Charles H.

Hardcover

Food WritingAmerican CookingFiction Anthologies

ISBN10: 1164370723
ISBN13: 9781164370727
Publisher: Kessinger Publishing
Published: Sep 10 2010
Pages: 356
Weight: 1.52
Height: 0.94 Width: 6.00 Depth: 9.00
Language: English
Mrs. Charles H. Gibson's Maryland and Virginia Cookbook, published in 1894, is a comprehensive guide to cooking and housekeeping in the late 19th century. The book contains a vast collection of valuable recipes and tips for managing a household, with a particular focus on the cuisine of Maryland and Virginia.The cookbook is divided into several sections, covering everything from soups and stews to desserts and preserves. Each recipe is presented in a clear and concise manner, with detailed instructions on preparation, cooking times, and serving suggestions. The book also includes a wealth of information on ingredients, kitchen equipment, and cooking techniques, making it an indispensable resource for any aspiring home cook.In addition to its practical advice on cooking and housekeeping, Mrs. Charles H. Gibson's Maryland and Virginia Cookbook also provides a fascinating glimpse into the social and cultural context of the time. The book includes numerous anecdotes and observations on the customs and traditions of the region, as well as reflections on the role of women in the household and society at large.Overall, Mrs. Charles H. Gibson's Maryland and Virginia Cookbook is a valuable historical document and an essential reference for anyone interested in the history of cooking and domestic life in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

3 different editions

Also available

Also from

Gibson, Charles H.

View All

Also in

Fiction Anthologies

View All